Fresh gladioluses are the flowers that make Indian cuisine.
The best thing about them is that they can be made in less than 30 minutes, but that is not all.
In this article, we will give you a step-by-step guide to make your own fresh gladios.
First of all, we have to make sure that you have enough water in your pan.
You will need at least 2 litres of water.
If you have water in the fridge, add water to it before you start the process.
After that, start by boiling the water in a pot or wok.
If the water is too hot, add some cold water.
You should now be able to get a bit of water boiling at the bottom of the pot.
If it does not boil well, then you have to add a little water to the bottom, and you have done the right thing.
You can use water that is slightly too hot.
After you add a bit more water, the water should boil again.
Now, you can add the gladiolums.
You do not have to cook them for a long time because they are very delicate.
So, if you have time, let them cool down and take a sip while you are still cooking them.
Don’t let them cook for more than a minute.
Once the gladios are cooked, you have the chance to mix the sweetened condensed milk with the sweeten condensed milk, and add it to the grated fresh basil leaves, and then mix the grating fresh basil with the cooked gladiolum.
When you have finished, you will have a very tasty sauce.
The finished sauce can be served hot or cold, and both are equally delicious.
The sauce will also be tasty with a few snacks, and the flavor will be enhanced by adding some of the fresh basil leaf condiments that we will be discussing in this post.