I have a flower you might like
Posted On August 6, 2021
I’m obsessed with fresh flowers.
I love the look of fresh flowers and I love how they’re quick to bloom.
The only thing is that they’re usually hard to find at a reasonable price.
So I decided to make my own.
I found some gorgeous red rose petals on Amazon.
The price was $5.99 per pound and I was thrilled.
I also had some purple rose petal on Amazon for about $2.99 a pound.
And, to make the deal even better, I got my flowers at a discounted price.
But, I’m not the only one who is into fresh flowers; I love my floral bouquets.
So, I decided that I would give it a go.
I was excited about this recipe, and it was easy to make.
I added my own flower fragrance to the mix, along with some natural rose water, and voila!
Fresh rose petaloons.
They came out perfectly.
I’ve used a few of my flowers in past recipes and they’ve all been great.
Here’s what you need: 1 pound of red rose flowers (or other roses) (Amazon has a great variety) 1 cup of natural rosewater (I used rose water with rose oil in it) Directions: First, chop up your rose petales.
They’re easy to cut into smaller pieces, but you’ll want to make sure that they don’t get too large.
Chop your rosewater up to about 1/4-inch thick.
(I used 1 1/2 cups of rosewater in this recipe) Then, mix in your rose water.
You want to use natural rose oil, but not too much.
I usually buy rose water that has a higher ratio of rose oil to water.
I usually add a little bit of organic vinegar or lemon juice to the rose water to help it dissolve.
Then you can start adding your flowers.
You can add up to 3 roses at a time.
Fill your containers up with rose petale water.
If you don’t have a large container, cut your flower into 1-inch squares and fill the remaining 1/3 of the container with rosewater.
After you’ve added the roses, you can let them sit for a couple of days.
The rose petalforums will keep for up to two weeks.
Once they’ve dried, they’re ready to put into your bouquet.
You can store the petals in a covered container for up, two, three weeks, or store them in the fridge for up until they’re time to be used.
If you want a little more variety in your bouquet, you could make a bouquet with other flowers.
Or, you might make a smaller bouquet that includes just a handful of rose petaled flowers.